BagelFest West Exhibitor Spotlight: Calic Bagel
Calic Bagel in Koreatown has taken the west coast bagel scene by storm. Among the fifteen best bagels competing at BagelFest, their viral garlic-stuffed bagel stands out as a must-try sensation. Described as rippable and shareable bites, these bagels deliver an unexpected medley of flavors and textures—salty and sweet, crunchy and soft, hot and cool, all bursting with umami simultaneously.
Available in six flavors, from classic to creative varieties like habanero and elote, every version comes with a story of meticulous craftsmanship. The creation process is far from simple: after the dough is made, proofed, boiled, and baked, each bagel is sliced with precision, filled in five different spots, dipped in garlic butter, cleaned off, topped with seasoning, and baked once more—a labor of love that’s as impressive as the final product.
While traditionalists might debate whether it truly counts as a "bagel," there’s no denying the creativity and deliciousness on display. Calic Bagels’ innovative take has massive potential, earning rave reviews and high praise for both taste and originality. This is a bagel experience that lives up to the hype, earning an impressive nine out of ten and leaving a lasting impression on anyone lucky enough to try it.