GROWTH LAB
GROWTH LAB
AN INCUBATOR FOR UP-AND-COMING BAGEL BUSINESSES
Saturday, November 14th | 10:30 AM - 5 PM | LOFT 39 (38 W 39th Street)
Saturday, November 14th
LOFT 39 (38 W 39th Street)
10:30 AM - 5 PM
What is the Growth Lab?
To support the next generation of bagel makers, New York BagelFest has introduced a curated table event called the “Growth Lab” where select up-and-coming bagel businesses can present their bagels in an intimate setting to a group of industry experts and breadheads - including seasoned bakers, food entrepreneurs, bagel shop owners, rollers, investors, and the public.
This offers a rare, pressure-free space for honest feedback, constructive dialogue, and future-facing support.
At BagelFest, 33% of attendees identify as trade professionals. At the Growth Lab, it’s the entire room. Join us at this incubator to meet rising stars of the bagel industry before they open their first brick-and-mortar.
GROWTH LAB SCHEDULE
10:30 AM | “Business of Bagels”
Featuring Karen Bornarth, Executive Director of The Bread Bakers Guild of America
11:30 AM | Mingling and Refreshments
12:00 PM | “Access to Capital”
Featuring Kobla Asamoah, Chair of the Board of The Bread Bakers Guild of America, and Adam Pollack, Partner at Echelon Payment Solutions Group
1:00 PM | Lunch
2:00 PM | Growth Lab Pitches
3:00 PM | Sampling
4:00 PM | “Outfitting a Bagel Shop”
Featuring Peter Sonenstein, VP of Sales and Marketing at All Bake Technologies, Dominic Ciccarelli, Partner at ThinkDesign Architecture, and Dianna Daohuang, Co-founder and Executive Chef of Black Seed Bagels
