BagelFest West Exhibitor Spotlight: Belle’s Bagels
Nestled in Highland Park, Belle’s Bagels Delicatessen and Bar has become a standout on the West Coast bagel scene. The deli sets itself apart not just with its food, but with an unmistakable personality. Owners Nick Schreiber and J.D. Rocchio infuse the space with bitingly sarcastic humor and a playful spirit, making the experience as memorable as the food itself.
Belle’s Bagels has a mission to keep the tradition of Jewish deli culture alive in Los Angeles. With many classic delis in the city closing, Schreiber and Rocchio felt a responsibility to preserve a beloved form of dining. Their efforts are rooted in passion; for them, seeing Jewish delis disappear would be a true loss for the community.
While the menu offers a range of lunch, dinner, and bar options, the bagels remain the undisputed stars. Crafting the perfect bagel is a meticulous process, made even more challenging by the passionate (and sometimes opinionated) expectations of their guests. Dishes like golden beets smoked over cherry wood with capers, dill, onions, and cream cheese, or gravlax with scallion cream cheese, preserved lemons, and pickled onions are vibrant, unique, and expertly prepared.
Belle’s Bagels delivers on both taste and atmosphere. A visit promises standout flavors, a deep appreciation for tradition, and a thoroughly enjoyable experience. Belle’s stands as a nine-out-of-ten bagel destination, sure to impress any bagel enthusiast seeking quality, character, and comfort.