Elana Carlson of Fantzye Bagels: Elevating the Sourdough Bagel Scene in Kingston
From humble beginnings in borrowed kitchens to celebrated accolades at BagelFest, Fantzye Bagels is redefining what it means to be a neighborhood bagel shop with a distinctly personal and local twist. In just a year, owner Elana Carlson had gone from baking in Martha’s Vineyard borrowed kitchens to opening the brick-and-mortar Fantzye Bagels in Kingston, NY.
Yero Rudzinskas of Baltik’s Bagel: Richmond’s Breakout Hit
Just a year since opening its doors, Baltik’s Bagel in Richmond, Virginia has transformed from an unknown upstart to a local favorite, boasting lines out the door and energizing a new wave of bagel lovers in the region. But behind the accolades—including being named "Best New Restaurant in Richmond"—is a story about grit, family, and saying no to the status quo.
Oren Salomon of Starship Bagel: Pushing the Boundaries of Bagel Culture
Earning BagelFest’s titles of "Schmear of the Year" and "Best Bagel" once is a feat, but Starship Bagel has done it multiple times. Widely recognized for his Dallas-based shop's innovative spirit and championship-quality bakes, owner Oren Salomon joined Bagel Ambassador Sam Silverman on BagelFest’s Bagel Buzz Instagram live series to talk about Starship Bagel’s meteoric rise.
Greg & Bridget Odachowski of Holey City Bagels: Hand-Rolling Tradition and Community
Bagels in Charleston, South Carolina? For many, that might sound as unlikely as a blizzard on King Street. But thanks to Greg and Bridget Odachowski, the duo behind Holey City Bagels, the Lowcountry has become home to hand-rolled, boiled bagels with a Jersey pedigree and a distinctly Southern twist.
The Ultimate Guide to Bagel Slicing: 8 Methods Ranked
From traditional techniques to downright outrageous methods, this is the ultimate guide to slicing a bagel, with 8 methods ranked from best to “the internet was a mistake.”
the Secret Ingredient In New York’s Cream Cheese
Ever wonder what the secret behind New York’s amazing cream cheese might be? The answer might surprise you!
7 Bagels That Will Haunt Your Dreams
There are moments when you stumble upon a bagel that captivates your very soul – the kind of food experience that seizes you, shakes you, and refuses to let go. These 7 bagels and sandwiches have done so for me.
The Art of the New York Bagel: A Step-by-Step Guide to Making the Perfect Bagel
Creating the perfect New York bagel is a craft refined over generations. It's more than just a recipe – it's a delicate balance of science, tradition, and art. Here's a peek into the meticulous process behind these golden, doughy delights
The Bagel's Unlikely Journey: from Eastern European Peasant Food to Global Icon
Trace the roots of the humble bagel from its Eastern European origins to its present-day status as a global icon. Explore how the bagel transcended cultural and geographical boundaries, evolving from a simple staple food into a symbol of New York culture and subsequently, a global phenomenon.
Bagel Rollers: The Masters Behind NYC's Iconic Delicacy
Immerse yourself in the world of New York City's bagel scene with our deep dive into the life and craft of bagel rollers, the master artisans responsible for your beloved breakfast staple.
What is a Bagel? Discover the History, Texture, and Popularity of Bagels
Bagels, with their distinctive chewy texture and circular shape, have become a beloved breakfast staple worldwide. But what exactly is a bagel and how did it achieve its popularity? Our deep dive into the history of bagels explores its humble Eastern European roots, the unique baking process that gives it its signature texture, and its journey to worldwide acclaim.