BagelFest West Exhibitor Spotlight: Hank’s Bagels
Hank's Bagels has established itself as a true standout in the Valley, with their sourdough bagels earning significant local acclaim. After tasting their offerings, it becomes clear why their reputation is so strong — the quality speaks for itself.
Three key elements separate Hank’s from the pack:
Simplicity above all — At Hank’s, the focus is on doing one thing exceptionally well. Their menu is streamlined, offering just eight thoughtfully curated sandwiches. By resisting the temptation to constantly add new ideas and items, Hank’s ensures that everything on their menu reaches the highest standard. This “simple, simple, simple” philosophy helps keep the quality consistently excellent.
Generosity and community spirit — Hank’s culture extends beyond great bagels to genuine generosity. Co-owner Trevor Faris didn’t hesitate to help Brian from Inglorious Bagels as he prepared to open a shop in Carlsbad. Brian reached out with questions, and Trevor invited him to spend a day at the bakery, walking him through their process step by step. In an industry full of challenges, Hank’s goes out of its way to support newcomers and foster community
Innovation — Unlike most bagel shops, Hank’s began by thinking outside the box. The recipe grew from pizza dough—with adjustments like less water and a careful pre-ferment—before the dough is boiled, seeded, and baked each morning. This innovative process leads to what many consider one of the best sourdough bagels around.
Ultimately, it’s not just the recipe but the people behind Hank’s who make the difference. Their commitment to simplicity, generosity, and thoughtful innovation proves why they are a beloved fixture in the Valley’s food scene.